Millionaire’s shortbread is one of Mr O’s favourites so I decided to give this Jane’s Patisserie recipe a go for a Easter treat. It’s not a quick one as there are multiple steps and periods of chilling but it was worth it because it is honestly one of the nicest things I’ve ever made.
Being back at work means a willing audience to try out my baking on. I didn’t do much baking on maternity leave because it’s quite challenging with a little person constantly needing your attention but also because Mr O is not particularly interested in sweet things and with nowhere to take what I have created, I end up eating far too much of it myself… or ending up chucking bits away once they’ve passed their prime. As Easter is around the corner I decided to to some themed baking for my colleagues.
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