I can’t eat raw apples because of my allergies but I can eat them when they’ve been cooked. I love the flavour of apples so when I volunteered to bring a dessert to a recent dinner party at a friend’s house I decided it was time for some apples. This easy French apple cake is light, moist and absolutely packed with apple flavour. It also keeps well but I would suggest you re-heat it if you’re not eating it fresh out of the oven. Everyone was quite excited by the cake so I didn’t get to take many pictures before it got demolished but I promise it looks more impressive than it is pictured here.