Yesterday was my birthday and I am now officially 38 years old. I had a really lovely day and was showered with gifts, cards, messages and attention. A writer friend of mine even wrote me a poem. I felt extremely loved and very lucky to have so many wonderful people in my life. I have made some great friends at work so I decided to bake a cake that would be big enough to share with them but also for us to have at home. With that in mind I made this chocolate fudge tray bake, which is perfect for big birthday celebrations.
When I was a child growing up my mum always made our birthday cakes. She’s extremely creative and they were really elaborate affairs. There were trains, tractors, princesses, umbrellas, monsters… my brother even had one based on the band U2. I am nowhere near as skilled or patient as my mum is but I really wanted to make Little O’s birthday cake. With some help from Pinterest and a recipe from my mum that I adapted, I think I pulled off something passable that pretty much anyone with a couple of hours of spare time could manage. The sponge cake method used here is an oldie but a goodie and makes a really light fluffy cake.