Things I have been cooking lately #22: Aubergine “pizza”

My husband is aubergine mad so when I found this recipe that combines the joys of pizza and aubergine without all the bread, I was sold. It’s also a super quick and pretty healthy. Yum!

Aubergine “pizza”

2 large aubergines
1 ball of low fat mozzarella
About half a cup of tomato passata
Pizza toppings of your choice – I used sliced baby tomatoes and olives but the sky’s the limit
Olive oil

Heat the oven to 180 C. Slice the aubergines into 2cm slices. Brush with olive oil and griddle. I did this on the George Foreman grill but you could easily use a griddle pan on the stove top. You want them to be showing grill lines but still firm. Probably a couple of minutes per side, max. But it’s easy to tell then they’re done.

Lay your griddled aubergine slices on a baking tray (I put some baking parchment on mine to stop it from sticking) and spread a couple of tablespoons of passata on each slice. Then top with torn up bits of mozzarella, followed by your toppings. Bake in the oven for 10 – 14 minutes, until the cheese is bubbling. Sprinkle with a little salt and pepper and serve.

Serves 2 – 4. Paul and I ate all of this between us but if you are less greedy or serve with a side salad and garlic bread it would go a lot further.

Aubergine pizza


  1. That looks amazing! And more importantly, easy to make.

  2. This is an absolutely fantastic idea. I think I might try it out myself tonight!!!!

  3. Great Idea! Tomorrow’s Dinner sorted 🙂 Thanks

    PS Don’t forget to tag Aubergine recipes as Eggplant too

    1. Abbi

      Thanks. I will add the tag. Didn’t think of it. Let me know how it turns out.

      1. Much better than todays already I can assure you! The dog nearly got all of todays, and not cos it was bad!!

  4. I nearly forgot, these were amazingly delicious 🙂 thank you! Used 3 aubergines for 3 of us and served with warm ciabatta bread. Yum!! A definite hit!

    1. Abbi

      Yay! So glad you enjoyed them.

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