This is a nice, easy midweek meal. Especially if you fancy a little taste of the Med in the middle of winter!
Lamb and Mediterranean Veg Tray Bake
50g breadcrumbs or panko
250g lamb mince
1 egg, beaten
2 onions, halved
½ teaspoon of salt
1 large handful of mint, finely chopped
1 large potato cut into thin wedges
2 courgettes cut into batons
12 cherry tomatoes
50g feta cheese, crumbled
Heat the oven to 200 C (or 180 C for a fan oven). Grate one of the onion halves into a bowl. Add the mince, egg, salt, breadcrumbs and half the mint and mix well with your hands. Shape this into eight patties and put them in a large baking dish.
Cut the remaining onion into wedges. Arrange the potato, courgettes, onion and cherry tomatoes around the patties, drizzle with olive oil and season with salt and pepper. Bake for 40 minutes, turning half way.
Remove from the oven and sprinkle over the remaining mint and feta.